Leche Flan is a Filipino dessert made from milk and eggs. It is somewhat similar to Creme Brulee , only that the sugar topping is not crunchy. Instead it is caramelized sugar syrup. Someone requested for me to make this so I am writing this. This is the recipe I follow and you can make revisions to it as you see fit. You would need a steamer, a strainer and elongated baking pans ( llanera ). Make sure that you baking pan would fit inside your steamer. Leche Flan (Photo credit: Wikipedia ) Leche Flan Ingredients 1/4 k refined white sugar 1 can(big) condensed milk 1 can(big) evaporated milk 7 pcs egg yolk 1 pc whole egg ...