BLOGGED PHILIPPINES

Here's a list of few Filipino foods that you should never fail to try when you are here in the Philippines . Lechon Lechon is a whole pig seasoned and charcoal roasted. The skin is the best portion of Lechon. It is crunchy and very tasty. Another best part of the lechon is the "belly" part. It is the tastiest part, specially the meat clinging to the bones, skin aside of course. Here in Cebu is where you could find the best tasting Lechon. CNT lechon is one of the most famous lechon vendor . On the next post I will tell you about where you could find CNT lechon here in Cebu . Lechón (Photo credit: enggul ) Crispy Pata Crispy Pata is a pig's leg tenderized and deep fried to make it crispy. The best part of it is the skin and the knuckles and it is best dipped in a sauce which is a mixture of soy sauce, vinegar, and calamansi with hot chili peppers and onions. Crispy pata (Photo credit: Wikipedia )

Beside  CNT , another Cebu brand that is popular with whole roasted pig (locally termed as Lechon) is Zubuchon . Well, I can't really put into writing how Zubuchon  lechon taste like. It's just palatable and addictive. So, here's a little warning for those who have problems in their blood pressure: if you want to eat there, make sure you have someone who can control you. :-) Otherwise, the you may overindulge. Zubuchon offers one of the best Lechon (Photo credit: Roberto Verzo) Other Lechon-based products Zubuchon also offers other products, most of them are lechon-based. Their sinigang lechon is a sinigang where the pork used is lechon. Another one is Prichon which is actually, fried lechon. And they also have Mongos, Zubuchon Sisig, Zubuchorizo, Zubuflakes and more. [Related: Filipino Foods: Sinigang, Sisig, Kare-kare, Pakbet ] Kamias Juice to Neutralize the Fats One of their new products is Kamias Juice. It was a shake made of blended Kamias. We act...